Meals planned from what is already in the fridge
Tell an assistant what is left over and who is eating, and it suggests a week of dinners, adjusts recipes for allergies or a smaller budget, and turns the plan into a shopping list grouped by aisle.
- Leftover rescue. "Half a cabbage, 3 eggs, cooked rice" becomes fried rice instead of food waste.
- Scaling and swaps. Turn a recipe for 4 into one for 7, or make it nut-free.
- Smarter lists. Repeat purchases are remembered so the weekly shop takes minutes.